From Field to Plate - Illustrated by Michael Bright

From Field to Plate

Where does our food come from?
Take a journey through the fascinating world of food production — from the soil to your kitchen table. From Field to Plate introduces young readers to the lifecycle of food: how it’s grown, harvested, processed, transported, and consumed. Through engaging facts and clear illustrations, children learn how farming practices have evolved, how food is preserved, and how global consumption impacts our planet.

Part of the Source to Resource series, this book invites readers to think critically about sustainability and the true cost of food. Perfect for use at home or in the classroom to spark conversations about healthy eating, environmental responsibility, and food ethics.

Why we — and schools — like it:

• Clear explanations of complex processes, perfect for curious young minds.
• Supports key curriculum themes like sustainability, science, and geography.
• Ideal for cross-curricular projects, eco-awareness units, and school libraries.

Written by Michael Bright | Published by Crabtree Publishing
Paperback | 32 pages | Ages 8+