Lift-the-flap Questions and Answers about Food - Author Katie Daynes

Curious minds want to know: Where does chocolate come from? Why do onions make us cry? What makes cheese smell?

Lift-the-Flap Questions and Answers About Food is a deliciously fun way for children to explore what they eat, where it comes from, and why it matters. With over 60 flaps to lift, readers will uncover fascinating facts about fruit, vegetables, farming, cooking, and even food history. Packed with engaging illustrations and simple explanations, this interactive book is perfect for young learners with big appetites for knowledge.

From quirky questions to surprising answers, this book makes learning about food a sensory, satisfying adventure.

Recommended age: 4–8 years
Perfect for: curious children, classroom libraries, home learning corners, and food-themed units

Why we—and schools—love it:

• Interactive and engaging: Over 60 flaps encourage curiosity and active learning.
• Cross-curricular appeal: Perfect for science, geography, and PSHE topics.
• Visually rich and accessible: Combines bold illustrations with bite-sized information ideal for classroom use or independent reading.

Written by Katie Daynes | Illustrated by Marie-Eve Tremblay | Published by Usborne
Hardback | 14 pages | Lift-the-Flap Questions and Answers series