See Inside Where Food Comes From - Author Emily Bone

An exciting lift-the-flap journey from field to fork
See Inside Where Food Comes From is a vibrant, fact-filled board book that takes children on a global journey to discover how food is grown, harvested, and brought to our tables. With over 90 flaps to lift, young readers will explore farms, greenhouses, rice paddies, fishing boats, and more. They’ll learn about important crops like wheat, rice, and corn, and uncover the origins of everyday favorites like chocolate, tea, and olives.

Written by Emily Bone, this title is part of Usborne’s bestselling See Inside series and makes an ideal introduction to agriculture, sustainability, and geography for ages 6 and up.

Why we (and schools) love it:

• Teaches global awareness: Shows children where their food really comes from and connects them to the wider world.
• Supports cross-curricular learning: Ideal for geography, science, and sustainability topics.
• Highly interactive: With 90+ flaps, this book invites exploration, questioning, and discussion.